Our Crew
Our Story
The roots of Double B Beef run deep in Cache Valley, Idaho, where the Beckstead and Bosen families have farmed the land for generations. Our families have a rich history in this valley, having moved here years ago with a dream and a dedication to cultivating the land. Today, we are proud to continue this legacy, returning to the place where we were raised to bring up our own children in the same nurturing environment.
Family is at the heart of everything we do. We cherish the opportunity to instill in our children the values and traditions that shaped us. This commitment extends beyond our households to the farms we diligently tend and the animals we care for with the utmost respect and attention.
Double B Beef was born from our shared passion for farming and a desire to connect others with the quality and integrity that defines our approach. We take immense pride in raising our animals the right way, ensuring they are healthy and well-cared for. From our farm to your table, we are dedicated to providing only the best beef for our friends and community near Pocatello, Northern Utah, and the Southeastern Idaho region.
Join us in celebrating the enduring spirit of farming and the joy of sharing wholesome, premium beef with those we care about most.
THE WAY BEEF SHOULD BE
We believe you should be able to know where your beef was born, how it was raised, and where it was harvested. Our supply chain is simple – when you order our ranch raised beef, your animal is hand-selected, taken to our butcher, and carefully wrapped for you to pick it up or have it delivered.
At Double B Beef we honor our ancestors ranching roots to yield quality grass-fed beef fit for your family's table.
