top of page


Why local beef always beats store-bought
When you grab beef from a chain store, it’s hard to know where it actually came from. At Double B Beef, there’s no guesswork—our cattle...
zach5664
Mar 62 min read
Â
Â
Â


Recipe of the Day: Instant Pot Birria Tacos
Ingredients: 1 Double B Beef Chuck Roast (3.5 Pounds) Street Corn Tortillas Kosher Salt 6 New Mexico Chile Pods 5 Guajillo Chile Pods 1...
zach5664
Jan 302 min read
Â
Â
Â


Grass-Finished vs. Grain-Finished Beef: What’s the Difference?
"Which is better, grass-finished or grain-finished beef?" This is one of the most common questions we get at Double B Beef. The truth is...
zach5664
Jan 272 min read
Â
Â
Â


Recipe of the Day: Grilled Ribeye Steaks
Ingredients: 4 Double B Beef ribeye steaks 2 tablespoons olive oil 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 1...
Yance Bosen
Jul 30, 20242 min read
Â
Â
Â
bottom of page